{"product_id":"gingembre-marine-pour-sushi","title":"Lightly Pickled Ginger Root","description":"\u003cp\u003eTo make sushi ginger, tender ginger roots are finely tugged. They are then briefly pressed to salt, then marinated in a mixture of vinegar. They are thus named because they are almost always served with sushi or sashimis (raw fish). Ginger can be served at any time as a digestive help and supplement with meals, especially those with fish. It stimulates appetite, invigorates taste buds and facilitates digestion. Because they are ready to be consumed directly from the packaging. Mitoku ginger sushi is unsweetened, and its color is naturally derived from the leaves of red shiso (perilla grass)..\u003c\/p\u003e","brand":"Mitoku","offers":[{"title":"50g","offer_id":40385285226704,"sku":"0002100927007","price":4.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/8545\/6592\/files\/gingembre-marinee.jpg?v=1740680651","url":"https:\/\/limoisson.com\/en\/products\/gingembre-marine-pour-sushi","provider":"La Moisson ","version":"1.0","type":"link"}