{"product_id":"farine-de-tapioca-amidon-de-tapioca","title":"Tapioca Flour (Tapioca Starch)","description":"\u003cp class=\"page-title\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGluten-free Tapioca flour, also known as Tapioca starch, is a starchy white flour that has a slight sweet flavor. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in bakery. Tapioca flour helps bond gluten-free recipes and improves the texture of bakery products. The Tapioca helps add crisp to crusts and chew bakery products. Tapioca's flour is an extremely smooth flour, making it an excellent thickener in sauces, pies and soups, as it never fades and contains no perceptible taste or odor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bob's Red Mill","offers":[{"title":"454g","offer_id":40385234436304,"sku":"0003997832536","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/8545\/6592\/files\/Bobs-Red-Mill-farine-de-tapioca-454g.jpg?v=1704481060","url":"https:\/\/limoisson.com\/en\/products\/farine-de-tapioca-amidon-de-tapioca","provider":"La Moisson ","version":"1.0","type":"link"}