{"product_id":"coreana-kimchi-nappa-bio","title":"Kimchi napa - Coreana","description":"\u003cp\u003eLacto-fermentation, also known as lactic fermentation, is an ancient method of food preservation. During the fermentation process, lactic acid bacteria convert sugars into lactic acid and various compounds that inhibit the growth of harmful bacteria. Lacto-fermented vegetables and fruits are not cooked, contain no added preservatives, and do not contain vinegar. Although this method is not very well known here, it has been practiced in many countries for hundreds of years.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWe clean,\u0026nbsp; peels and coupons vegetables and bios fruits to size necessary for the final product.\u003c\/li\u003e\n\u003cli\u003eWe add a few sea salt\u0026nbsp; some spices and algae (dependent on the recipe)\u003c\/li\u003e\n\u003cli\u003eWhen we mix all , fruits and vegetables relax their juice (osmosis) and we make sure that the product liquid covers the preparation. This creates an anaerobic environment favorable to the development of lactic bacteria. Our lactofermentations are deposited in ceramic, stainless steel and glass containers.\u003c\/li\u003e\n\u003cli\u003eFinally, we let the preparation rest for a few weeks, or in some cases a few months at room temperature (21 degrees Celsius). \u003cstrong\u003e * \u003c\/strong\u003e *\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e* It is during this time that the bacteria necessary for the fermentation activate and give us the wonderful final product that we put in pot!\u003c\/p\u003e","brand":"TOUT cru","offers":[{"title":"473ml","offer_id":40385167884496,"sku":"0018192700004","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/8545\/6592\/products\/toutcru-kimchi-napa-473ml.jpg?v=1634243688","url":"https:\/\/limoisson.com\/en\/products\/coreana-kimchi-nappa-bio","provider":"La Moisson ","version":"1.0","type":"link"}