{"product_id":"algues-sechees-kombu","title":"Dried seaweed - Kombu","description":"\u003cp\u003eIn Japan, marine algae have long consisted an essential part of the diet. Their various properties, their unique flavor, their versatility in cooking and their high nutritional value are as many reasons why they have been cultivated and highly appreciated for centuries. The Kombu Koyo seaweed is used to make a tasty broth (the Dashi) which is a basic element of Japanese cuisine. The traditional Japanese seaweed, excellent on rice, tofu, vegetable dishes, in soups as well as noodles.\u003c\/p\u003e","brand":"Koyo Foods","offers":[{"title":"50g","offer_id":40385137606864,"sku":"0006549306276","price":11.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/8545\/6592\/products\/koyo-kombu-algues-sechees-50-g.jpg?v=1634243121","url":"https:\/\/limoisson.com\/en\/products\/algues-sechees-kombu","provider":"La Moisson ","version":"1.0","type":"link"}