{"title":"Green Table","description":null,"products":[{"product_id":"choucroute-au-curcuma-biologique","title":"Organic sauerkraut with turmeric","description":"\u003cp\u003eWe could say that curcuma is an old ayurvedic medicinal plant with a safe use story spread over millennia, and that its association with black pepper and ginger amplifies its beneficial properties. But we will not do it. We manufacture this product because it has an incredible taste and appearance - and we love the pretty yellow things. If you like our classic sauerkraut, we think you will love this formula just as much!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermented in the wild\u003c\/li\u003e\n\u003cli\u003eRaw\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eProbiotic\u003c\/li\u003e\n\u003cli\u003eRich in enzymes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Green Table","offers":[{"title":"500ml","offer_id":40385245872336,"sku":"0018007100030","price":12.79,"currency_code":"CAD","in_stock":true}]},{"product_id":"sauce-piquante-fermentee","title":"Fermented hot sauce","description":"\u003cp\u003eWe fill the barrels of fresh peppers, pay the precious fermented Kimchi juice, then close a second time together. Then we reduced it with mashed and bottled. The result is the dream of an amateur of pungent sauce - Simple ingredients, complex flavors. We think you will enjoy this pungent sauce on just about anything!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermented in the wild\u003c\/li\u003e\n\u003cli\u003eRaw\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eProbiotic\u003c\/li\u003e\n\u003cli\u003eRich in enzymes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Green Table","offers":[{"title":"140ml","offer_id":40385246003408,"sku":"0018007100028","price":11.79,"currency_code":"CAD","in_stock":true}]},{"product_id":"choucroute-biologique","title":"Organic sauerkraut","description":"\u003cp\u003eThe simplest recipe is probably the most elegant. Cauliflower of organic field, finely sliced, combined with the best salt in the world. The pink salt is different from ordinary salt. Harvested in several millions of years old deposits, it contains 80% sodium and 20% minerals and soluble elements. This sauerkraut is fermented in barrel at least three weeks before being packed by hand in mason jars. The result is a surprisingly complex, crunchy and tangy partner of each protein, especially the barbecue.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermented in the wild\u003c\/li\u003e\n\u003cli\u003eRaw\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eProbiotic\u003c\/li\u003e\n\u003cli\u003eEnzyme-rich\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Green Table","offers":[{"title":"500ml","offer_id":40385246101712,"sku":"0018007100020","price":12.79,"currency_code":"CAD","in_stock":true}]},{"product_id":"legumes-vivants-biologiques","title":"Living veggie pickles","description":"\u003cp\u003eHave you ever noticed that most fermented vegetables are cauliflower? Well, not that one! We use fresh cauliflower, carrots, celery, onions, radish and peppers with organic herbs to create something extraordinarily good. Living Veggie Pickle is excellent before meals, on a tray of cheese, sandwich or alone! And always, made with 100% pure pink salt.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermented naturally\u003c\/li\u003e\n\u003cli\u003eNo sugar Added\u003c\/li\u003e\n\u003cli\u003eVinegar without\u003c\/li\u003e\n\u003cli\u003eHigh Source of Enzymes, Probiotics\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Green Table","offers":[{"title":"500ml","offer_id":40385246134480,"sku":"0018007100026","price":13.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"kimchi-biologique","title":"Organic Kimchi","description":"\u003cp\u003eThroughout the year, we use a variety of cauliflower grown in the field, like Early Wakefield, Napa, Savoy and Green, Hand-dip with large slices of carrot and radish. Just the right amount of onion, garlic, ginger and pepper. How spicy is it? It is prudent to say moderately hot. We like to enjoy something else than the chilli. Each batch is fermented in barrels and reflects the seasonality of the ingredients. And always, made with 100% pure pink salt. It will ideally accompany your favorite dishes, tofuses, jumped or noodles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermented naturally\u003c\/li\u003e\n\u003cli\u003eHigh Source of Enzymes, Probiotics\u003c\/li\u003e\n\u003cli\u003eOrganic Certified\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Green Table","offers":[{"title":"500ml","offer_id":40385246167248,"sku":"0018007100018","price":13.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"kimchi-chou-frise-biologique","title":"Kale kimchi","description":"\u003cp\u003eThis recipe is closer to the original Korean formula, made with cauliflower Napa. Then we load three organic cured cauliflower bushels in each lot. It's a bit more spicy than our original Organic kimchi recipe. It will ideally accompany your favorite dishes, tofuses, jumped or noodles. Fermented naturally, it is a high source of enzymes and probiotics. Barrel fermented, packed by hand in glass jars. And always, made with 100% pure pink salt.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermented naturally\u003c\/li\u003e\n\u003cli\u003eRaw\u003c\/li\u003e\n\u003cli\u003eVene\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eHigh Source of Enzymes, Probiotics\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Green Table","offers":[{"title":"500ml","offer_id":40385246200016,"sku":"0018007100019","price":13.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"salsa-vivante","title":"Living salsa","description":"\u003cp\u003eOur salsa is inspired by the old recipes of South American salsa that used fresh and whole ingredients without adding heat in the process. We believe that our process ennobles the flavors of our tomatoes grown in Canada, bringing new complexities to a homogenized world. And always, made with 100% pure pink salt. This product can be spicy because we use fresh jalapenos cut into hand by hand. We believe that this process gives our salsa a pretty crunch and a bold flavor that honors the traditional manufacture of salsa.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermented naturally\u003c\/li\u003e\n\u003cli\u003eHigh Source of Enzymes, Probiotics\u003c\/li\u003e\n\u003cli\u003eRaw\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy a vegan product, gluten free and always believed.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Green Table","offers":[{"title":"500ml","offer_id":40385246265552,"sku":"0018007100025","price":13.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"carottes-biologiques-vivantes","title":"Living organic carrots","description":"\u003cp\u003eTranned and mixed with Organic\u0026nbsp;\u0026nbsp;garlic and Dulse flakes in Nova Scotia, these bright beauties have expanded the domain of the possible. Dulse is an incredibly rich seas vegetable in iodine, he has a good taste and looks rather cool because he is purple. Fermented barrel three weeks before being packed by hand in mason jars, these tatched carrots are ideal with almost anything but cereals or cakes for breakfast. And always, made with 100% pure pink salt.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermented in the wild\u003c\/li\u003e\n\u003cli\u003eraw\u003c\/li\u003e\n\u003cli\u003eVene\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eProbiotic\u003c\/li\u003e\n\u003cli\u003eRich in enzymes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Green Table","offers":[{"title":"500ml","offer_id":40385246298320,"sku":"0018007100023","price":13.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"betteraves-biologiques-vivantes","title":"Living organic beets","description":"\u003cp\u003eCut into dice and enriched with organic ginger and pink salt, these purple living beets are a real treat. Fermented by barrel three weeks before being hand-packed in mason jars, they are suitable for anything that is not already purple. They are deep. And as always, made with 100% pure himalayas pink salt.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermented in the wild\u003c\/li\u003e\n\u003cli\u003eRaw\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eProbiotic\u003c\/li\u003e\n\u003cli\u003eRich in enzymes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Green Table","offers":[{"title":"500ml","offer_id":40385246331088,"sku":"0018007100022","price":13.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"moutarde-vivante","title":"Living mustard","description":"\u003cp\u003eThere is nothing else from similar on the market today. We take whole mustard seeds cultivated in Canada and make them germinate in cool and clean water of Guelph. Then we add Organic apple cider vinegar, gilded curcuma and puree to obtain a smooth consistency. A good way to compare this mustard to a long-storage mustard manufactured industrially is to compare a good cheddar with slices of molten cheese. Two similar but very different products. The living mustard is excellent with everything that loves mustard on it, even fries! And as always, made with 100% pure himalayas pink salt.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermented in the wild\u003c\/li\u003e\n\u003cli\u003eRaw\u003c\/li\u003e\n\u003cli\u003eVene\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eProbiotic\u003c\/li\u003e\n\u003cli\u003eRich in enzymes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Green Table","offers":[{"title":"500ml","offer_id":40385246396624,"sku":"0018007100024","price":13.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"cornichons-a-laneth-vivants","title":"Living dill pickles","description":"\u003cp\u003eWe decided to make these small beauties after being unable to find on the market anything that does not have the taste of crunchy vinegar. Fermented barrel with dill, garlic and our secret mix of spices and nuanced herbs; Our living pickles are in a class apart. They patiently manufacture their own brine by natural fermentation. Our brine clouds with plenty of entire flavors and garlic cloves is inspired by traditional Jewish cornichons.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermented naturally\u003c\/li\u003e\n\u003cli\u003eNo sugar Added\u003c\/li\u003e\n\u003cli\u003eNot pasteurized\u003c\/li\u003e\n\u003cli\u003eVinegar without\u003c\/li\u003e\n\u003cli\u003eWithout preservatives\u003c\/li\u003e\n\u003cli\u003eHigh Source of Enzymes, Probiotics\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Green Table","offers":[{"title":"750ml","offer_id":40385296761040,"sku":"0018007100027","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/8545\/6592\/products\/green-foods-cornichons-a-laneth-vivants-750ml.png?v=1637975703"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/8545\/6592\/collections\/logo_V2.png?v=1647450971","url":"https:\/\/limoisson.com\/en\/collections\/green-table.oembed","provider":"La Moisson ","version":"1.0","type":"link"}